The kiwano fruit, also known as the horned melon, is a vibrant orange fruit with a spiky exterior. Its textured surface features small bumps and a gradient of orange and yellow hues. The fruit's unique appearance makes it a striking addition to any setting. Kiwano is native to Africa and is also known for its jelly-like pulp and edible seeds. The fruit is often eaten raw or used in salads and other dishes. Its flavor is a combination of banana, cucumber, and lemon. The kiwano fruit is a nutritious and versatile ingredient, rich in vitamins and minerals. It can be used in a variety of culinary applications, from savory dishes to sweet desserts.